The meat at Salt's Cure is all local to California, and it is butchered, crafted, cured, and prepared right in house, so customers know that it is the freshest and highest quality product out there.
Likewise, produce is all sourced from local farmers and farmers markets, and the fish is sourced from Pacific Ocean fishermen who use sustainable fishing practices. The result of all of this work and curation is a menu that has been lovingly crafted from the finest ingredients, and the proof is in the food itself. Salt’s Cure serves breakfast and brunch on weekends only and incorporates their fine meats and local produce into every dish.
1155 N Highland Ave, Los Angeles, CA 90038, Phone: 323-465-7258