With 70 miles of coastline, it's not surprising that freshly caught fish and seafood figure prominently into most menus. So how do burgers fit in? Health conscious San Diegans are drawn to restaurants with organic grass-fed humanely raised beef and other pastured animals, which has led to a wealth of burger restaurants of all kinds from neighborhood joints to gourmet burger kitchens.

Burger Lounge (La Jolla)

© Burger Lounge (La Jolla)

Crazee Burger

© Crazee Burger