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The Quarry Bisbee is a quirky, funky watering hole and restaurant in Bisbee’s Brewery Gulch, with cattle skulls on the walls and juicy burgers on the menu. Chef and owner Dana House offers her take on Southwestern comfort food, preparing delights such smoked Gouda mac and cheese, the Bang Bang BLT and sandwiches that come with caramelized onions and avocado. The Quary is committed to getting supplies locally and seasonally, offering slow-cooked real food with no GMOs, margarine and microwaves. Sunday brunches are everyone’s favorite, with egg sandwiches on House’s brioche buns, made-from-scratch biscuits with sausage gravy, and eggs Benedict with freshly made hollandaise. They offer a rotating selection of starters and main courses in addition and freshly baked goods, premium craft cocktails and great beer selection.
Address: 40 Brewery Ave, Bisbee, AZ 85603, Phone: 520-366-6868
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