Fargo's Steakhouse is operated by restaurant industry veterans Rick and Jeri Stockman and was opened in 2004 following the owners’ move to Arizona from Tennessee. The steakhouse strives to be a community gathering place destination, offering daily lunch and dinner serve and a seasonal dog-friendly patio. Lunch options include artisanal wraps, sandwiches, and burgers and a variety of creative appetizers, while dinner selections focus on gourmet steak, fish, and seafood entrees. Reservations are available for groups of six or more diners, with call-ahead seating service also offered a maximum of 30 minutes prior to group arrival.

620 East Hwy 260, Payson, AZ 85541, Phone: 928-474-7455

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