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Review:
Red Clay Brewing Company was founded by Alabama natives John Corbin, Kerry McGinnis, and Stephen Harle and takes its name from the rich natural red clay deposits found within the Opelika region. All of the brewery’s beers are named for references to the area’s culture and tradition, including indigenous terms related to the local Muskogee tribe and folklore references.
Year-round beers include brews such as Big Swamp Oatmeal Stout, Hop Jubilee IPA, Half Time Hefeweizen, Hay Shed Saison, and Southern Bumpkin Sweet Potato Brown Ale. Hand-made pizza is served at the brewery’s taproom, which is open Tuesdays through Saturdays, including a spicy pizza challenge dish that dares diners to eat the spiciest concoction the brewery’s kitchen can create in exchange for a free meal and pint.
Address: Red Clay Brewing Company, 704 N Railroad Ave, Opelika, AL 36801, Phone: 334-737-5409
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