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Review:
Ludvig's Bistro is a seafood restaurant that offers rustic Mediterranean cuisine in Sitka, Alaska. It is owned and operated by chef and proprietor, Colette Nelson, who spent a lot of her life creating delicious foods which have been recognized by the Miami Herald, Fodor’s, the UK Guardian, and the New York Times. With a curiosity to know where her food came from, and a lot for the grandeur of Alaska, she opened her restaurant to share her passion with locals and visitors in the area. The varied menu has everything from mushroom or black cod tapas to wild Alaskan paella, tender grilled duck breast, and their famed shellfish pesto gnocchi.
256 Katlian St, Sitka, AK 99835, Phone: 907-966-3663
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