With its rustic exposed brick walls covered with original artwork, elegant furniture made of beautifully designed woods and metal, and modern light fixtures, Pirogue Grill could be in any world metropolis. The menu is international as well, but the ingredients are all local: bison, rabbits, walleye, in-house made venison sausages, and produce from local farms. The menu changes with the seasons to offer only the freshest and the best the area has to offer.
Much is made in-house, and the stocks, breads, sauces, desserts, and ice creams are all made from scratch. The patrons of this world-class restaurant in downtown Bismarck include government politicians on power lunches, soccer moms having a girl night out, or tourists who are discovering that superb food can be found in the most surprising locations. Try one of the regulars’ favorites such as Sautéed North Dakota bison medallions served with roast barley pilaf and bordelaise sauce.
121 N 4th St, Bismarck, ND 58501, 701-223-3770 Photo: Pirogue Grille
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