Blue Hill Farm is a family-owned and operated institution that is home to a working farm, two restaurants by the same name and a farmers’ market.

Owned by family proprietors Dan, David and Laureen Barber, Blue Hill produces fresh farm produce that is sold at their market and used as ingredients in both of the restaurants in New York City and at Stones Barn in Westchester County.

Blue Hill Market serves as a farmers’ market where locally sourced, fresh farm produce is sold, including fruit, vegetables, honey, herbs, baked bread, pastries and other sweet treats, and handmade products and gifts for the home.

Blue Hill also hosts events at its two restaurant locations, as well as at off-site venues where Blue Hill On the Road brings the farm to your table.

If you are asking yourself "Where should I go for a one day trip from NYC?", this is a great choice.

Blue Hill at Stone Barns, 630 Bedford Rd, Tarrytown, NY 10591, 914-366-9600

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