Built in 1821 and once housing a cotton exchange, a historic three-story brick building on the corner of the Courthouse Square today houses Cotton Row, an elegant restaurant where renowned chef James Boyce weaves his magic.

Rough brick walls and rustic woods combine wonderfully with crisp white tablecloths to create an elegant ambiance for upscale meals.

Chef Boyce offers his own version of modern American cuisine, using fresh seasonal ingredients to create masterpieces such as Herb Rubbed Grilled Rack of New Zealand Elk served with sweet potato purée, beech mushrooms, braised green cabbage, and cassis-zinfandel glaze.

For special occasions, there are a few private rooms including a wine cellar full of antique pieces of furniture brought from various European castles.

100 Southside Square, Huntsville, AL 35801, Phone: 256-382-9500

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