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Toulouse Petit is an award-winning restaurant that brings the Big Easy to Seattle with a cozy, New Orleans-influenced dining room that serves authentic Cajun-Creole cuisine and fresh seafood, along with an extensive wine and cocktail list.
Boasting beautifully decorated interiors with rich textiles and intricate elements, the restaurant is open for breakfast, lunch, and dinner, with a renowned happy hour with signature cocktails and imported spirits. Signature breakfast items include Toulouse Petit Beignets with powdered sugar, house-smoked salmon and asparagus hash with fingerling potatoes, seasonal greens and caramelized shallots, and fresh roasted Sumatra coffee in a French press.
Toulouse Petit, 601 Queen Anne Ave N, Seattle, WA 98109, Phone: 206-432-9069
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