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Lola is a lively eatery on 4th Avenue owned and managed by author-chef Tom Douglas that serves modern, Greek-influenced dishes prepared with locally sourced ingredients.
The cozy restaurant serves a menu that features classic Pacific Northwest fare inspired by the cooking styles of Greece with modern Mediterranean and North African riffs on local ingredients such as fresh Penn Cove shellfish, Anderson Valley lamb, and wild Bristol Bay sockeye salmon. Signature breakfast plates include Greek scramble eggs with spiced lamb and beef, kasseri cheese and smashed garlic fried potatoes; omelet lacinato kale with white cheddar; Bavarian eggs benedict with ham and dill; and Tom’s favorite breakfast Mediterranean octopus, with bacon, Aleppo yogurt, soft poached eggs, and radicchio.
Lola’s is open for breakfast, lunch, and dinner, seven days a week.
Lola, 2000 4th Ave, Seattle, WA 98121, Phone: 206-441-1430
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