What began as a limeade stand at the Salt Lake City Farmers Market, Sweet Lake Biscuits & Limeade is now a fully-fledged family-owned restaurant that serves fantastic breakfast and brunch, seven days a week. The menu features a range of healthy, hearty, and homemade dishes, freshly prepared salads, biscuit sandwiches, and delicious house-made limeades. The breakfast menu features breakfast plates such as the Hoss with fried chicken, egg and bacon, cheddar cheese, sausage gravy, and a biscuit, and the Biscuit Benedict of medium poached eggs and ham, house hollandaise sauce, and a side of hash browns, topped with green onion garnish.
1962, 54 West 1700 South Salt Lake City, UT 84115, Phone: 801-953-1978