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Review:
Liam's Steak House and Oyster Bar has been voted as South Padre Island's top shrimp joint, owned and operated as an extension of a bait stand by the Salazar family since 2003.
The restaurant serves up elegant steaks and seafood dishes throughout the week in a stylish dining space, which features a full-service bar offering wines, cocktails, and after-dinner drinks. House specialties include red snapper Rockefeller prepared with spinach, bacon, and three-cheese cream sauce, orange wine Gulf shrimp with sauteed broccoli, and cedar-plank salmon with roasted lemon beurre blanc sauce. Fried seafood platters showcase local fish, oysters, and shrimp at Liam's Steak House and Oyster Bar, served up alongside pasta favorites like blackened shrimp fettuccine alfredo, tuna red pepper pasta, and rosemary lemon-grilled chicken with angel hair pasta.
Find it at this Address: Liam's Steak House and Oyster Bar, 202 W Tarpon St, South Padre Island, TX 78597, Phone: 956-772-4700
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