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Review:
F&B SPI is a delicious first-class dining experience opened in 2018 by executive chef Walter Greenwood and restaurateur Brandi Hackett, serving up elevated Gulf Coast offerings at bar and communal table seating.
F&B SPI features a constantly-rotating menu based on seasonal availability, offering indoor and outdoor seating throughout the year.
Diners can enjoy a plethora of fresh Gulf seafood offerings at lunch and dinner, including favorites like lobster or braised duck tagliatelle, coastal shrimp boils with Andouille sausage, and whole salt-crusted fish of the day offerings with ginger, citrus, and coconut. Land options tend toward steakhouse fare, ranging from Tomahawk veal chops to 45-day dry-aged ribeye steaks with roasted fennel and maitake mushrooms.
Find it at this Address: F&B SPI, 3109 Padre Blvd, South Padre Island, TX 78597, Phone: 956-772-8114
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