Vietnam Restaurant is an authentic Vietnamese-style restaurant in Corpus Christi, frequently reviewed as the city's best Asian restaurant by publications such as Texas Monthly. The restaurant has been owned and operated by restaurateur Lien Lam and her brother, executive chef Tony Lam, since 1995. Lunch service is offered throughout the week, with dinner service available Monday through Saturday evenings. Diners can choose from a variety of health-focused entrees, including the restaurant's signature halved roasted chicken or duck, fresh-caught daily fish preparations, and Vietnamese-style favorites such as hot pots, lemongrass pork tenderloins, and a selection of vegetarian curries and fried rice platters. Craft martinis are served at the restaurant's bar, along with a selection of imported sakes, Asian-influenced cocktails, and champagne drinks.
701 N Water St Corpus Christi, TX 78401, Phone: 361-853-2682