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Review & FAQ:
Republic of Texas Bar and Grill is an elegant restaurant and lounge located atop the 20th floor of the Omni Corpus Christi Hotel, known for its award-winning wine list and high-quality land and sea fare. The restaurant is overseen by executive chef Daniel M. Rosa, who hails from Ponce, Puerto Rico and strives to craft the highest quality possible fare featuring rich natural food ingredients. Top-quality steak options include Kansas City strip steaks, filet mignon, and five-star peppercorn steaks, with filet Chateaubriand and cote de boeuf ribeye steak dinner service available for intimate dinners for two. Seafood entrees include wild-caught Alaska salmon with Creole mustard, shrimp Republic with Teximati rice, and fine imported lobster tails. Upscale appetizers such as escargots, quail legs, and diver scallops are available to complement meals, along with an extensive wine list focusing on Napa and Willamette Valley favorites alongside international selections. Reservations are recommended.
900 North Shoreline Boulevard, Corpus Christi, Texas 78401, Phone: 361-886-3515
Rating: ⭐⭐⭐⭐⭐
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