Biga on the Banks is a chef-owned restaurant offering upscale dining on San Antonio's Riverwalk. Rated as one of the best restaurants on the Riverwalk, Chef Bruce Auden dishes out New American cuisine that is served in a relaxed atmosphere. Biga on the Banks has developed a loyal following of patrons because of its quality food, exceptional wine offerings, and excellent service.
Weekend Getaways & Attractions near me: From NYC, Romantic Getaways, LA, Ohio, TX, PA, Florida, ME, SC, SF, Last Minute Travel, Places to Visit from San Diego, Romantic Weekend Getaways, Anniversary, Poconos, Sanibel Island
Biga on the Banks is open 7 nights a week from 5:30pm to 10:00pm for dinner service.
Although reservations are not required, they are highly recommended due to the popularity of this restaurant. Reservations are especially recommended on holidays to ensure patrons can be accommodated.
The main dining room menu at Biga on the Banks changes on a daily basis; thus, the menu varies. Menu offerings are prepared with local sustainable food items whenever possible. During select times of the year, Biga offers brunch as well.
· Main Dining Room Menu - The main dining room menu offers New American-style cuisine, freshly prepared and made from the finest ingredients. While this menu changes daily, some of the most popular entrees include the Gulf crab stuffed true American snapper, Close-to-Bouillabaisse and the mustard-crusted Texas lamb rack. Patrons can also enjoy one of several starters, such as seared Hudson Valley foie gras or tempura shrimp.
· Seasonal Menu (Prix Fixe) - A daily seasonal menu where diners can enjoy a three or four-course meal at a fixed price.
· Dessert - A number of delicious, decadent desserts are available to satisfy a sweet tooth. Some dessert options include blackberry buttermilk panna cotta, Mexican chocolate mousse, and Biga’s signature dessert of sticky toffee pudding.
· Brunch - Brunch at Biga’s is a special event because it only happens a few times aydessert options include fixed price. repared and made from the ients. formation on the events of year. Patrons who are fortunate enough to experience a Biga Brunch will enjoy Maine lobster frittata, zucchini and squash “pasta”, TX challah toast, and flaked organic Scottish salmon along with delectable desserts, starters, and salads. There is also a kids’ brunch menu.
Let Biga on the Banks host your private dining event. Patrons can enjoy a private dining experience by making a reservation for the Table 31 experience, or they can choose to host a private event at Biga on the Banks.
The Table 31 dining experience allows a small group of 5-8 people to enjoy an exclusive private five to eight-course tasting menu in a curtained area right off the main dining room.
Private dining and event requests are available for both small and large gatherings. Whether planning a small get together or a grand gathering with hundreds of people, Biga on the Banks has an assortment of venues for any event. Those interested in private dinner events should request an information packet via the Biga on the Banks website.
Patrons who enjoy the food and ambiance of Biga on the Banks can earn discounts and savings and find out about special events hosted at Biga on the Banks by becoming a BigAmigos member. This membership is free and patrons can easily sign up on the Biga on the Banks website.
Biga on the Banks, 203 S Saint Mary's St., San Antonio, TX 78205