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What you are reading: Rhode Island Wineries This Weekend
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Summary and Frequenly Asked Questions:
- Though Rhode Island's history of winemaking dates back to the 17th century, its modern wine industry began with the opening of Little Compton's acclaimed Sakkonet Vineyards in 1975.
- Today, the state's moderate climate and prime growing conditions have made it a New England wine lover's paradise, home to many fantastic estate vineyards and small-batch producers.
- A dozen picturesque wineries are showcased along the Rhode Island Wine Trail, producing high-quality classic European and American hybrid varietals alongside unique fruit-forward wines that highlight the produce bounty of the Atlantic Coast region.
- Boutique wine shops also offer opportunities to pick up rare and small-batch wines, perfect for picnics or sharing with a romantic dinner.
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