Aldo's Bakery is a family-operated bakery opened by Italian immigrants Aldo and Maria Leone in 1970. The Leones brought experience working with the famed Spring House Hotel and Narragansett Inn to their establishment, which is operated by their sons Bobby and Aldo Jr. today. Since 1983, the shop has served its renowned homemade Italian-style gelato, which is available by the cup or by the cone in 24 flavors today. 32 flavors of homemade ice cream are also served, along with six styles of soft serve and frozen yogurt. In addition, a wide variety of pastries and bakery items are sold, including doughnuts, muffins, croissants, danishes, and scones. A full breakfast menu is available daily, highlighting favorites such as flavored waffles, pancakes, and griddle items, and a full beverage menu serves coffee shop drinks, including smoothies and frozen coffee beverages.

130 Weldon's Way, New Shoreham, RI 02807, Phone: 401-466-2198

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