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St. John's restaurant serves delicious, seasonal, elevated American fare in a casually elegant setting. Treat yourself to exquisitely prepared dishes such as the Handmade Potato Pierogi, Heritage Farm’s Pork Tenderloin & Roasted Belly, or Benton’s Bacon Wrapped Monkfish.

An extensive wine list and selections from a full bar are also available. Renowned restaurateur, Nathan Lindley, founded St. John’s in 2000, Josh Carter, an individual who started at the restaurant as a server in 2000, became an owner in 2005 and continues to own the establishment to this day.

This upscale eatery is located in the former St. John’s Hotel building (built in 1909) in the heart of downtown Chattanooga.

1278 Market Street, Chattanooga, TN, Phone: 423-266-4400

Rating: ⭐⭐⭐⭐⭐

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