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Review & FAQ:
Calcutta Cricket Club is one of Calgary's best spots for high-quality Indian fare, originally opened in 2017 by local artist Maya Gohill. The 50-seat restaurant is inspired by the gentlemen's sporting clubs of India's British Raj rule era, showcasing a delicious menu of Bengali and Calcutta-style street fare and family meals. Unique decor elements include Moroccan tile work, rattan furniture, and a decorative leopard salvaged from an antique carousel. Excellent fare is served up throughout the day by executive chef Rene Bhullar, focusing on classic curry entrees such as butter chicken masala, shahi paneer, and pork vindaloo. A Taste of Calcutta tasting menu offers three courses and a dessert, available with full table participation. Craft cocktails are created under the supervision of bar director Madeleine MacDonald, served up alongside Indian classics such as mango lassi and chai.
Rating: ⭐⭐⭐⭐⭐
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