Big Fish & Open Range is a relaxed Southwest-style steak and chophouse serving Alberta-raised beef, lamb, and game. Dive into incredible eats such as the Bison Enchilada (with smoked sundried tomato, white cheddar, and salsa verde), Elk Ribeye (with roasted poblano, sweet corn cotija twice baked potato, and red pepper jelly), or Beef Tenderloin (served on a pearl onion wild mushroom ragu with black truffle gravy).
They also have an extensive wine list. Restaurateur power couple Chef Dwayne Ennest and his wife Alberta opened Open Range in 2016. It is located on the eastern edge of the Calgary’s Crescent Heights neighborhood.
Open Range, 1114 Edmonton Trail NE, Calgary, Canada, 403-277-3408