Review:

The Coronet restaurant is a charming brasserie-style eatery which received an award from the Tucson Historic Preservation Foundation after being meticulously restored. Chef Erika Bostick-Esham and head bartender Jesse Van Rijn Shaefer have collaborated to produce a tempting and original menu of traditional European cuisine.

The Coronet serves only sustainable meats and Monterey Aquarium approved fish. Organic produce is used whenever possible. The restaurant even has its own beehive. The large shady patio is a delight; add a well-stocked bar and music playing quietly in the background, and you’ve got the perfect atmosphere. The menu includes great options for vegetarians, vegans, and gluten-sensitive customers as well.

198 W Cushing St, Tucson, AZ 85701, Phone: 520-222-9889

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