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Review:
Maynards Restaurant is set in the historic Tucson Train Depot, which lends it an authentic and romantic ambiance. The food changes with the seasons and you will always find interesting, contemporary dishes which perfectly combine global cooking techniques with great local produce. The menu could change from one day to the next, depending on what is fresh and delicious on the day. The current menu, at the start of summer, features the following tasty small plates – heirloom tomato salad with fresh cheese and olives, a salmon tostada with avocado and baked brie with desert honey. Entrees include chicken, pork, beef and fish options with imaginative sides. Vegetarians will always find something tasty to feast on.
400 N. Toole Ave, Tucson, AZ 85701, P 520 545 0577
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