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Cafe Pasqual's blends culinary traditions from New Mexico, Old Mexico, the Mediterranean, and Asia using only the freshest ingredients that are also seasonal, organic, locally sourced, and naturally grown.
Treat your taste buds to phenomenal dishes such as the Grilled Green Chile Cheese Bison Burger or the house-made tamales! Founder and Chef Katharine Kagel honed her culinary skills and techniques in Japan and Hawaii before bringing her warm heart and passion for feeding people to Santa Fe and opening the café in 1978. Enjoy the hand-selected art (all from local artists) while you dine in Café Pasqual’s pueblo-style adobe, located in the heart of downtown Santa Fe on Don Gaspar.
121 Don Gaspar Ave, 505-983-9340
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