Located in Walker's Point, Morel Restaurant is a rustic-chic farm-to-table restaurant offering a daily changing menu of New American plates inspired by local ingredients and complemented by craft cocktails, local beers, and fine wines. Chef Jonathan Manyo draws inspiration from the rich bounty of Wisconsin, utilizing the freshest, highest quality produce from local farms, purveyors, foragers, and artisans. The changing menu of seasonal and locally inspired dishes includes Rainbow Trout with Herb Butter, Duck Breast with Parsnip, Pork Tenderloin and Boudin Blanc, Lamb Chops with Merguez, and Farrotto with Oyster Mushrooms. The full-service bar offers a variety of wines from around the world that can be enjoyed by the glass or the bottle, along with classic cocktails made with top-shelf spirits and craft beers. Morel Restaurant is open for dinner, Tuesday through Saturday.
430 S 2nd St, Milwaukee, WI 53204, Phone: 414-897-0747
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