Embracing a return to slow grown, natural food with a focus on locally sourced and organic ingredients and products, Braise is a restaurant and culinary school on 2nd Street that offers a unique farm-to-table dining experience. Braise serves a daily-changing menu of locally sourced and made-from-scratch cuisine from the chewy bread and herb butter served as a starter to charcuterie, sausage, and cheeses. Featured dishes on the menu include charred Romano beans and summer squash chickpea pancakes as starters, smoked trout parfait, lamb pastrami, and garlic-poached pork, and peach thyme blossom pannacotta for dessert. Libations include great Wisconsin beers, easy-drinking wines, and interesting craft cocktails like the Cherry Buzz.
1101 S 2nd St, Milwaukee, WI 53204, Phone: 414-212-8843
Get Ready to Go!
- 1. Plan & Book:
- Visit the website and book directly, or call ahead to confirm hours.
- Find your stay: If needed, search for Hotel Deals nearby. Read reviews and book directly with the hotel, requesting any special amenities (romantic, kid-friendly, pet-friendly).
- Book your flight: If flying, compare flights and book directly with the airline. Add your frequent flier number and reserve your seat.
- Plan your trip:
- Estimate your driving time: Use Google Maps (click the blue 'Directions' arrow in the search box).
Need some more help?
Read our Reservations & Travel Planning Tips guide.