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Review:
Located in the heart of the Paso Robles Wine Region, Niner Wine Estate is owned by Richard and Pam Niner and produces estate-grown Cabernet Sauvignon, Pinot Noir, and Chardonnay, as well as a broad range of varietals. Spread across three different vineyards and covering 212 acres, the farm’s wine is made at the LEED Certified Winery at Heart Hill Vineyard and visitors to the farm can enjoy daily wine tastings in the tasting room, as well as guided winery tours. Niner Wine Estate offers a seasonally inspired lunch service at their restaurant which serves a menu of sustainable farm-to-table fare paired with estate-grown wines. Visitors can also enjoy monthly chef-taught cooking classes and exclusive pop-up dinners designed to showcase produce from the estate and surrounding farms. In addition to private estate wines, Niner also produces their own extra-virgin olive oil, have a chicken hatchery and vegetable garden and work with local roaster Joebella to age and roast batch coffee, which is served in the restaurant.
The Restaurant at Niner Wine Estates, 2400 Highway 46 West, Paso Robles, CA 93446, Phone: 805-239-2233
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