The Angus Barn Steakhouse is a landmark restaurant and Raleigh icon that serves classic American-style cuisine such as in-house dry-aged steaks, fresh seafood, locally sourced and regional produce and homemade desserts. Helmed by Iron Chef America winner, Walter J. Royal, and his expert culinary team, the Barn has a beautifully appointed dining room, the famous Wild Turkey Lounge where guests can enjoy a wide range of libations, including rare vintages from an award-winning wine cellar, and a Meat Locker smoking lounge. The restaurant also has private dining tables, banquet rooms, and two private event venues for special occasions. The Angus Barn Steakhouse is open for dinner seven nights a week.

9401 Glenwood Ave. Raleigh, NC 27617, Phone: 919-781-2444

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