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The Bardenay Restaurant & Distillery was the first restaurant distillery to open in the United States, setting a precedent in the industry by combining a distillery with a full-service restaurant and bar. This combination allows the restaurant to create several different handcrafted cocktails made using liquor that is made on-site. The Boise, Idaho Bardenay location produces amber rum and ginger rum, along with rye whiskey and dark rum. Along with many fine spirits, the Bardenay Restaurant and Distillery also offers a food menu with a wide variety of options, including appetizers, tacos, satays, burgers, sandwiches, salads, soups, and much more.

610 W Grove St Boise, ID, Phone: 208-426-0538

Rating: ⭐⭐⭐⭐⭐

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