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Review:
Impress your date by booking a table at Michelin-starred CUT, the flag-ship dining venue at the Beverly Wilshire Hotel. The atmosphere is vibrant, the décor chic and elegant and the best tables are on the upper level, where you have a brilliant view of the busy exhibition kitchen. Here Chef Wolfgang Puck works his magic, turning classic American steakhouse favorites into unforgettable contemporary works of art. A few of his famous signature dishes include Pan-roasted Maine Lobster with Truffle Sabayon, Whole roast Prime Porterhouse (to share) and Bone-Marrow Flan. CUT Lounge offers an intimate setting for pre-dinner cocktails or post-dinner night-caps.
CUT, Beverly Wilshire Hotel, 9500 Wilshire Blvd, Beverly Hills, CA 90212, Phone: 310-276-8500
The restaurant at Mr C is worth checking out.
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