Review:

Mitchell's Steakhouse is an award-winning steakhouse that focuses on prime, hand-cut steaks, fresh seafood, and fine wines from around the world. The restaurant is elegantly decorated in warm tones and wrought ironwork detailing with art-adorned walls and offers a menu of house-aged steaks in a variety of cuts, ranging from butcher cuts of filet mignon, prime ribeye and prime New York strip to on-the-bone cuts of bone-in filet and ribeye. Signature steaks include Filet Oscar, New York Au Poivre, and Gorgonzola-Crusted Ribeye and the cuisine are accompanied by fine wines from an award-winning wine list featuring 200 of the world’s finest labels. Mitchell’s Steakhouse is open for dinner only, seven nights a week.

45 North Third Street, Columbus, OH 43215, Phone: 614-621-2333 / Private Dining Phone: 614-221-1828

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