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Review & FAQ:
J. Gilbert's Wood Fired Steaks & Seafood is a classic steakhouse chain that serves honest Midwestern cuisine in an elegant and refined setting. Named for a renowned Kansas City restaurateur, J. Gilbert, the famous restaurant chain boasts dark wood interiors and intimate seating and serves a menu of rustic Kansas City-steakhouse fare such as prime wood-fired steaks and fresh seafood, hearty sides and fresh salads. Signature dishes include Mishima Ranch Wagyu Burger, Maple Plank Roasted Salmon, and decadent desserts like the made-from-scratch Seven Layer Coconut Cake. The cuisine is accompanied by an extensive wine list of fine wines around the world, handcrafted cocktails, and imported spirits, and craft beers on tap and by the bottle.
1 E Campus View Blvd, Columbus, OH 43235, Phone: 614-840-9090
Rating: ⭐⭐⭐⭐⭐
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