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Review:
Hursey’s Pig Pickin’ Bar-B-Q began in 1945 in the backyard of Sylvester and Daisy Hursey who served friends and family their secret sauce hickory-smoked pork. Their little family business grew in popularity and Sylvester became the first bar-b-q wholesaler of North Carolina in 1949. The restaurant now smokes over 1200 pork shoulders a week and countless hams. The restaurant and catering menu offers a selection of sandwiches, dinner plates of chopped pork with coleslaw, fries, and hushpuppies, as well as chicken and rib dinners. Hursey’s Pig Pickin’ Bar-B-Q also serves up fried seafood platters of flounder and shrimp. The dessert menu features homemade cobbler, lemon pie, apple turnovers, and old fashioned bread pudding.
1834 South Church Street, Burlington, NC 27215, Phone: 336-226-1694
Rating: ⭐⭐⭐⭐⭐
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