Located in the North Carolina State Farmers Public Market, State Farmers Market Restaurant offers an authentic Southern experience with fresh, home-cooked meals prepared from artisanal and regional products from surrounding farms and producers. Open daily for breakfast and lunch; the market sells and serves a variety of North Carolina-based products, including biscuits and gravy, fried green tomatoes, fried country steak and chicken, omelets, egg dishes, smoked sausage, and ham. Drinks include coffee, tea, and fruit juices, and guests can dine indoors or outdoors for breakfast and lunch, daily.
State Farmers Market Restaurant, 1240 Farmers Market Dr, Raleigh, NC 27603, Phone: 919-755-1550
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