The restaurant provides culinary training for refugees and helps them place in jobs as line cooks throughout New York City, also offering participants ESL courses and interview preparation assistance. It partners with some of the world's top charities, including the International Rescue Committee, Sanctuary for Families, and the Catholic Charities of the Archdiocese of New York. Brooklyn visitors looking for a feel-good dining experience can enjoy delicious seasonal menus at the company's restaurant, which is helmed by culinary director Alexander Harris. Delicious brunch and dinner menus highlight traditional international fare, including Burmese spicy beef curry, Iranian stuffed red snapper, and traditional Togo-style poulet cocotte grand-mère.

345 Smith St, Brooklyn, NY 11231, Phone: 718-243-1222

Rating: ⭐⭐⭐⭐⭐

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