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Review:
Inspired by the flavors of more than 14 Mediterranean countries, Mediterraneo is a vibrant restaurant in the heart of Ann Arbor that serves a menu of innovative cuisine inspired by the kitchens of Spain, Italy, Greece and North Africa.
Owned by Greek native John Roumanis, Mediterraneo features a menu that presents a fusion of culinary flavors, ingredients and spices combined with modern cooking techniques in creative dishes such as braised octopus served with a cabernet sauvignon and olive oil sauce, involtini of veal stuffed with prosciutto, fresh sage and Asiago, Herbed Panko bread crumbs and Dijon encrusted lamb chops served with Ras al hanout roasted cauliflower, and mission fig jam.
Mouthwatering desserts range from baklava and chocolate espresso to triple berry brownie and crème brulee while the impressive wine list features wines by the glass and bottle, as well as a range of specialty cocktails, single malt scotch and craft beers.
2900 South State Street, Ann Arbor, Michigan, Phone: 734-332-9700
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