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Review:
Cardamom brings East and West together in culinary style with traditional Indian cuisine rich in flavors, textures and aromas.
Owner Binod Dhakal has designed a menu to reflect the vast diversity of India with touches of Western influences, served in a friendly, inviting atmosphere. Expect starters of vegetable pakoras and samosas, papri chat and chicken tikka, followed by Tandoori entrées Chicken Kali Mirch, seekh kebab, achari paneer tikka, and cardamom plates of Bapu's goat chops, Bihari Kabab and grilled masala salmon.
An array of delicious curries includes goat, lamb, chicken, seafood and vegetarian curries and sweet desserts such as carrot halwa, mango ice cream, and cardamom rice puddings are the perfect way to end your meal.
Beverages range from coconut water, mango lassi and cardamom tea to ginger beer and fine loose teas.
1739 Plymouth Road, Ann Arbor, Michigan, Phone: 734-662-2877
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