Spuddy’s Cajun Cooking Experience

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Review:

Visitors to Louisiana who would like to take home more than just a memory and a handful of photos should consider attending a Cajun Cooking Experience in a real Cajun Restaurant Kitchen. Chef Spuddy was the first person to open an eat-in restaurant in Vacherie in 1993 and later purchased an adjacent property where he started making traditional Cajun specialties like andouille, gumbo and jambalaya. Everything is made with excellent quality produce and no added nasties or fillers. When you enroll in one of his Cajun Cooking Experiences you will get hands-on in the kitchen, learning all the little secrets. Afterwards you get to feast on the meal you have prepared.

Spuddy’s Cajun Cooking Experience, 2644 LA-20, Vacherie, LA 70090, Phone: 225-265-4013

Rating: ⭐⭐⭐⭐⭐

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