Soileau's Dinner Club in Opelousas, Louisiana is a family-owned and operated restaurant with a history dating back to 1937 when Clarence Soileau first opened the dining establishment. Consistency seems to have been the key to Soileau's Dinner Club’s success for its more than eighty years of operation, and generations have carried on the family commitment of using quality, fresh ingredients in the Cajun tradition.
Open seven days a week, the restaurant serves consistently quality full-service dining, specializing in signature dishes, select fresh Gulf seafood, char-broiled Angus beef, and Cajun and Creole specialties, such as Catfish Opelousas, red snapper, and seafood gumbo.
Soileau's Dinner Club, 1618 N Main St, Opelousas, LA 70570, Phone: 337-942-2985