Mi Tocaya Antojeria is a delightful Mexican restaurant offering from acclaimed executive chef Diana Dávila, a 2018 James Beard Award semifinalist. The restaurant, which is named for a Spanish term of endearment translating as "my namesake," is located within Chicago's historic Logan Square neighborhood and showcases beautiful Mexican-inspired art created by a number of Chicago-area independent artists.
Diners can choose from a carefully-crafted selection of small and large plates that evoke Dávila's heritage and travels throughout Mexico, including lesser-known regional specialties and modern twists on old favorites. Unique entrees include smoked beer can chicken tacos, guisado de Nopalitos cactus stew, and caldo de res, prepared with short ribs, tongue, and bone marrow.
Address: Mi Tocaya Antojeria, 2800 W Logan Blvd, Chicago, IL 60647, Phone: 872-315-3947
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