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Review:
The Lotus-Heart Vegetarian Restaurant is a vegan and vegetarian-centric restaurant that focuses on serving fresh, made-from-scratch fare prepared with locally sourced organic and naturally grown ingredients. Dedicated to healthy and environmentally conscious eating, the restaurant serves a menu vegan, vegetarian, gluten-free, dairy-free, and raw dishes, along with separate garlic and onion-free menus on request. Natural ingredients like free-range eggs, raw sugar, organic honey, organic natural salt, and omega-rich and virgin oils are used to prepare a range of dishes, and a wide range of hot and cold drinks including fresh juices, superfood smoothies, specialty drinks, coffee, and tea is offered with the food. The Lotus-Heart Vegetarian Restaurant is open for breakfast, lunch, and dinner, daily.
363 St Asaph Street, Christchurch Central, Christchurch, New Zealand, Phone: +64-33-77-27-27
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