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Review:
Bacon Brothers is all about the best burgers in town. Tucked in a trendy district of the city, the cozy, locally owned eatery opened five years ago at the Christchurch Farmers’ Market with just a humble bacon sandwich on the menu and has grown into one of the most popular burger brands in the country. Fresh, organic ingredients are sourced from the Christchurch Farmers’ Market, including free-range bacon and eggs, and freshly made bread and the menu features a wide range of standard and one-of-a-kind burgers and unique sides like deep-fried cauliflower. Bacon Brothers operates at the Christchurch Farmers’ Market on Saturdays and is open at The Little High Eatery on High Street for brunch, lunch, and dinner, daily.
181 High Street, Christchurch Central City Christchurch, Canterbury, 8011, New Zealand, Phone: +64-212-87-43-75
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