The Urban Oyster Bar and Eatery is a sophisticated bar helmed by a Michelin-trained chef Matt Bouterey that serves fresh and inventive cuisine, local craft beers, and an excellent selection of local and global wines by the glass. The restaurant has a warm and welcoming vibe and aims to make every customer feel like they are part of the family as soon as they enter. A seasonally changing menu features made-from-scratch dishes prepared using fresh, locally sourced ingredients, such as fresh seafood, prime steaks, organic salads and vegetables, and handmade desserts. The Urban Oyster Bar and Eatery is open for lunch and dinner, Monday through Saturday.
278 Hardy Street, Nelson, 7010, New Zealand, Phone: +64-35-46-78-61