Centrally located in the Octagon, close to the Forsyth Barr Stadium, the Bacchus Wine Bar & Restaurant is a lovely place for drinks and a meal. Head Chef Rose Lock has created an eclectic menu with starters ranging from Chicken Liver Pate with Tomatillo Relish to Beef Cheeks Braised in Pedro Ximenez Sherry, Red Wine, Garlic on Parsnip Puree. For the main course, lunch offers Pork Belly Slowed Cooked in Star Anise and Risotto of Spring Pea, Asparagus, Basil, and Mint, while dinner entices with Silver Fern Farms Fillet Steak on Mustard Mash with Café de Paris Butter and Jus. Of course, much attention is given to the wine selections, and it shows on the menu with local selections, such as Akarua Pinot Gris from Central Otago to international additions such as the Barton & Guestier Rose from France to name a few.
1st Floor/12 The Octagon, Dunedin 9016, New Zealand, Phone: +64-34-74-08-24