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Review:
The Seafood Restaurant is a delicious restaurant in Padstow that was originally opened in 1975 by married duo Jill and Rick Stein. The restaurant is renowned for its delicious fresh fish and shellfish entrees, carefully prepared by executive chef Stephane Delourme. Diners can observe chef preparation at the restaurant's open-plan seafood bar, which prepares platters of oysters, sashimi, and langoustines to order. Excellent entrees served up throughout the week include classic favorites like lobster Thermidor, whole Dover sole, and traditional cod and chips baskets, served up alongside internationally-influenced selections like Indonesian seafood and prawn curry and roast troncon of wild turbot served English-style with hollandaise sauce.
Riverside, Padstow PL28 8BY, UK, Phone: +44-18-41-53-27-00
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