Review:

Kota Restaurant is one of only three four-star restaurants in Cornwall, named as one of Britain's top 50 summer restaurants by The Telegraph. The restaurant, which is overseen by New Zealand immigrant and executive chef Jude Kereama, is located directly on Porthleven's harbor head and has been consistently acclaimed by international organizations such as the Good Food Guide and Bib Gourmand. Diners can enjoy excellent gourmet fare on the restaurant's continually-rotating menus, including Cornish duck breast croquettes, pan-fried hake with mussels and crab raviolo, and saffron-infused shellfish and squid John Dory. Decadent dessert options include selections like poached rhubarb with blood orange cream, chocolate mousse with passion fruit gel, and blue cheese ice cream prepared with port and red wine poached pears.

PORTHLEVEN, Harbour Head, HELSTON, PORTHLEVEN TR13 9JA, UK, Phone: +44-13-26-56-24-07

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