Sotto Sotto Restaurant guests can start with a plate of assorted Italian meats, cheeses, olives, and mushrooms, move on to a first course size of spinach and ricotta gnocchi, and then feast on Scottish salmon over black rice, arugula, and fresh seasonal vegetables.

313 N Highland Avenue, Northeast, Atlanta, GA 30307, Phone: 404-523-6678

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.