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A favorite among locals, La Tavola offers an amazing experience and has one of the best Sunday brunches in Atlanta.
Some of the unique dishes include the ravioli stuffed with milk braised pork, the squid ink spaghetti, and the whole grain rigatoni tossed in a duck sausage ragu sauce.
La Tavola offers a separate gluten-free range that includes a number of antipasti and dishes such as the salami board filled with house-cured and artisanal meats or the braised veal shank.
992 Virginia Avenue NE, Atlanta, GA 30306, Phone: 404-873-5430
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