Review:

Frog Hollow Tavern is hip, modern, spacious, and comfortable – it is a place where people dress up to visit and have a great evening with some exquisite food and a great selection of affordable wines. The large wooden bar dominates the room, and if you sit close enough, you can watch bartender playing with colorful bottles while making your cocktail. The menu is seasonal, and all ingredients are obtained from the restaurant’s regular suppliers – local farmers, bakers, butchers, and sausage makers – and their names are proudly provided. The fare is New American, which means Chef Sean A. Wight gets to play with our old time favorites and come up with his own fabulous version.

His small plates are visionary, but if you feel the need for a substantial meal, go for the Tavern Style "Fisherman's Stew" with chorizo, clams, shrimp, monkfish, house-smoked ham hock, and stewed tomato broth. It is served with garlic baguette, and it is to die for. Choose a nice bottle of wine with that, and check the dessert special – it is always something in season, and it will surely delight you.

1282 Broad St, Augusta, GA 30901, 706-364-6906

Rating: ⭐⭐⭐⭐⭐

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